Burnt eggplant with garlic, lemon & pomegranate: 2-3 large Join the Farm! eggplants (yield 2½ cups after burning & draining the flesh) 2 cloves garlic, crushed grated zest of 1 lemon 2 tbsp lemon juice 5 tbsp olive oil 2 tbsp chopped flat leaf parsley 2 tbsp chopped mint seeds of ½ large pomegranate salt … Continue reading Burnt eggplant with garlic, lemon & pomegranate
Mexican Cream of Cilantro Soup: Crema de Cilantro
Ingredients: 1 bunch fresh Join the Farm! cilantro 1 box of chicken or vegetable broth or 4 cups of stock, divided 2 tablespoons butter 2 tablespoons flour 1 (8-ounce) package light cream cheese 1 (8-ounce) container light sour cream 1 peeled garlic clove 1/4 teaspoon salt 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon … Continue reading Mexican Cream of Cilantro Soup: Crema de Cilantro
Zucchini Bread Recipe!
And because I am a feminist who loves the art of cooking (and eating well), I’m adding to my previous post. Here is my mother’s zucchini bread recipe, as requested by a friend of the Abundant Table: 2/3 c. oil 1 1/3 to 2 c. brown or white sugar 4 eggs 3 c. zucchini (shredded, … Continue reading Zucchini Bread Recipe!
Abundant Table Farm Historical site 