A dairy and gluten free delight: Ingredients 1/3 cup chia seeds 270ml light coconut milk 300g (net weight) pumpkin, peeled & diced A Tbsp water 1 tsp ground cinnamon 1 tsp ground nutmeg Maple syrup A handful of pecan Instructions In a bowl, combine chia seeds and coconut milk and stir until well mix. Allow … Continue reading PUMPKIN PIE CHIA SEEDS PUDDING PARFAIT
Turkish eggplant salad: Patlıcan salatası
2-3 medium Join the Farm! eggplants 2 handfuls of coarse bread crumbs, ideally homemade 2 cloves garlic, crushed 2 tbsp olive oil 3-4 tbsp chopped flat leaf parsley 1 cup Join the Farm! jelly bean tomatoes, halved salt & pepper Roast eggplants on a gas range or grill (or under the oven broiler), rotating … Continue reading Turkish eggplant salad: Patlıcan salatası
Chermoula eggplant with bulgur & yogurt
2 cloves garlic, crushed 2 tsp ground cumin 2 tsp ground coriander 1 tsp chile flakes 1 tsp sweet paprika 1 tsp finely chopped lemon peel ⅔ cup olive oil, plus extra to finish 2 medium Join the Farm! eggplants 1 cup bulgur ⅔ cup boiling water ⅓ cup raisins (preferably golden) ¼ cup each … Continue reading Chermoula eggplant with bulgur & yogurt
Watermelon Basil Agua Fresca
A refreshing, summer drink that Serves 2 4 cups watermelon, cubed 1/4 cup sugar 15 basil leaves 1/2 cup water, room temperature 1 lime, juiced Place the watermelon, sugar, and 2 to 3 ice cubes in a blender. Purée until smooth. Strain the watermelon through fine-mesh strainer or cheese cloth and discard the pulp. In … Continue reading Watermelon Basil Agua Fresca
Grilled Summer Squash with Lemony Basil Parmesan Dressing
Ingredients: 4 medium-large zucchini, trimmed, halved lengthwise 4 medium-large yellow crookneck squash, trimmed, halved lengthwise 5 tablespoons olive oil 1/2 cup chopped fresh basil 1/3 cup freshly grated Parmesan cheese (about 1 ounce) 2 tablespoons fresh lemon juice Preparation: Prepare barbecue (medium heat). Place zucchini and crookneck squash on large baking sheet; brush all … Continue reading Grilled Summer Squash with Lemony Basil Parmesan Dressing
Vegetarian Posole
Ingredients: 1 large yellow onion, peeled and diced into 1/2-inch pieces 2 tablespoons olive oil 6 garlic cloves, peeled and minced 6 cups vegetable broth 1 1/2 pounds pumpkin or winter squash, peeled and seeds removed, diced into 1-inch cubes One 16-ounce can hominy, drained and rinsed Two 14-ounce cans black beans, drained and … Continue reading Vegetarian Posole
Abundant Table Farm Historical site 