SAUTÉED KALE WITH KOHLRABI It’s amazing how a splash of citrus and a handful of pistachios can transform simple kale and kohlrabi into a bright, fresh, and lively dish. YIELD: Makes 8 servings ACTIVE TIME: 25 min TOTAL TIME: 45 min (includes cooling) INGREDIENTS 1 1/4 pound kohlrabi, bulbs peeled 1/2 teaspoon grated lime zest 2 … Continue reading Sautéed Kale with Kohlrabi
Green Chorizo Tacos with Kale & Potatoes
Green Chorizo Tacos with Kale & Potatoes Borrowed from the Food and Wine recipe blog GREEN CHORIZO 1/8 teaspoon black peppercorns 1/8 teaspoon coriander seeds 1/8 teaspoon dried oregano 1 bay leaf, crushed 1 clove 2 unpeeled garlic cloves 1 small poblano chile 1 cup lightly packed parsley leaves 2 tablespoons sherry vinegar Kosher salt 3/4 pound … Continue reading Green Chorizo Tacos with Kale & Potatoes
Spaghetti squash with jalapeño cream
Ingredients: 1 Join the Farm! spaghetti squash (about 3 lbs.) 2 cups milk 2 to 3 Join the Farm! jalapeños, stemmed, seeded, and chopped 2 tablespoons butter, plus more for pans 3 tablespoons flour 1 teaspoon salt 1 cup shredded jack cheese Preparation: 1. Preheat oven to 375°. Cut squash in half lengthwise and use a spoon or melon baller … Continue reading Spaghetti squash with jalapeño cream
Cilantro rice: two ways
If you are like most people, you either love cilantro, or you hate it (as in it tastes like soap because you are genetically predisposed to dislike it). I happen to LOVE it, and so I am sharing two simple recipes to quickly move through those delicious bundles of fresh herbs in your CSA veggie … Continue reading Cilantro rice: two ways
Stuffed Acorn Squash
1 large Join the Farm! acorn squash 1 c. Israeli couscous, quinoa, or brown rice 1 small apple, diced ½ onion OR 3 Join the Farm! bunching onions white part only, minced 1/2 c. sour cream or plain yogurt 1/4 c. grated parmesan or asiago cheese 6 strips of bacon, cooked (or substitute turkey bacon or soy … Continue reading Stuffed Acorn Squash
Roasted Winter Squash Soup
Ingredients 1 1/2 pounds butternut squash, halved and seeded 1 acorn squash, halved and seeded 1/2 small spaghetti squash, halved and seeded 3 tablespoons butter 1 large onion, chopped 3 cloves garlic, minced 1 tablespoon minced fresh ginger root 1 teaspoon curry powder 2 tart green apples – peeled, cored and chopped 2/3 cup sherry … Continue reading Roasted Winter Squash Soup
Abundant Table Farm Historical site 