Watermelon Basil Agua Fresca


A refreshing, summer drink that Serves 2 4 cups watermelon, cubed 1/4 cup sugar 15 basil leaves 1/2 cup water, room temperature 1 lime, juiced Place the watermelon, sugar, and 2 to 3 ice cubes in a blender. Purée until smooth. Strain the watermelon through fine-mesh strainer or cheese cloth and discard the pulp. In … Continue reading Watermelon Basil Agua Fresca

Grilled Summer Squash with Lemony Basil Parmesan Dressing 


 Ingredients: 4 medium-large zucchini, trimmed, halved lengthwise 4 medium-large yellow crookneck squash, trimmed, halved lengthwise 5 tablespoons olive oil 1/2 cup chopped fresh basil 1/3 cup freshly grated Parmesan cheese (about 1 ounce) 2 tablespoons fresh lemon juice   Preparation: Prepare barbecue (medium heat). Place zucchini and crookneck squash on large baking sheet; brush all … Continue reading Grilled Summer Squash with Lemony Basil Parmesan Dressing 

Reflections on The Tragedy in Isla Vista and the Life of Dr. Maya Angelou


“A pattern for survival is fiercely slated.” – Joy Harjo by Sarah Wurst May 28, 2014 In the aftermath of tragedy so close to home and community, where brokenness is highlighted by blatantly spoken hatred and violence, I have been holding all the nuances of responding to something like the Isla Vista shooting. As a person who … Continue reading Reflections on The Tragedy in Isla Vista and the Life of Dr. Maya Angelou

Caminemos Juntos


This message was given by our Farm Manager, Reyna Ortega, at our early morning Ash Wednesday service on the Farm. Our wonderful interns and farm team put together a meaningful imposition of “ashes” from the soil of our fields. Remember you are earth, and to earth you shall return.” — Spanish message followed by English … Continue reading Caminemos Juntos