We as a farm community had so much fun together last weekend at our Fall CSA event! I met old friends and new friends at our Dia de los Muertos event at Community Roots Garden. Take a look at some photos from the event and our pumpkin patch at the farm! Our altar! Recognize the marigolds? CSA members Octavia and … Continue reading Fall abundance: pumpkin patch, Dia de los Muertos & community
PUMPKIN PIE CHIA SEEDS PUDDING PARFAIT
A dairy and gluten free delight: Ingredients 1/3 cup chia seeds 270ml light coconut milk 300g (net weight) pumpkin, peeled & diced A Tbsp water 1 tsp ground cinnamon 1 tsp ground nutmeg Maple syrup A handful of pecan Instructions In a bowl, combine chia seeds and coconut milk and stir until well mix. Allow … Continue reading PUMPKIN PIE CHIA SEEDS PUDDING PARFAIT
October on the Farm
The farm is so beautiful these days. Enjoy this shot taken by beloved farm volunteer Shaina, before this week’s pumpkin patch event. Since October has hit, we are greeted by rolling fog every morning. The sky is moody and careful to reveal too much of itself to us, and everything is oranges, purples and browns! … Continue reading October on the Farm
Together, We Are the Landscape of Change
Sarah Holst (formerly Wurst) is currently doing a split internship with Bartimaeus Cooperative Ministries and the Abundant Table Farm Project. Here, she reflects about her process in creating the Equinox Liturgy for Farm Church a week ago. A week ago, I was washing the dishes after a shared breakfast at Ched and Elaine’s and … Continue reading Together, We Are the Landscape of Change
Turkish eggplant salad: Patlıcan salatası
2-3 medium Join the Farm! eggplants 2 handfuls of coarse bread crumbs, ideally homemade 2 cloves garlic, crushed 2 tbsp olive oil 3-4 tbsp chopped flat leaf parsley 1 cup Join the Farm! jelly bean tomatoes, halved salt & pepper Roast eggplants on a gas range or grill (or under the oven broiler), rotating … Continue reading Turkish eggplant salad: Patlıcan salatası
Chermoula eggplant with bulgur & yogurt
2 cloves garlic, crushed 2 tsp ground cumin 2 tsp ground coriander 1 tsp chile flakes 1 tsp sweet paprika 1 tsp finely chopped lemon peel ⅔ cup olive oil, plus extra to finish 2 medium Join the Farm! eggplants 1 cup bulgur ⅔ cup boiling water ⅓ cup raisins (preferably golden) ¼ cup each … Continue reading Chermoula eggplant with bulgur & yogurt
Abundant Table Farm Historical site 