Sautéed Kale with Kohlrabi


SAUTÉED KALE WITH KOHLRABI It’s amazing how a splash of citrus and a handful of pistachios can transform simple kale and kohlrabi into a bright, fresh, and lively dish.  YIELD: Makes 8 servings ACTIVE TIME: 25 min TOTAL TIME: 45 min (includes cooling) INGREDIENTS 1 1/4 pound kohlrabi, bulbs peeled 1/2 teaspoon grated lime zest 2 … Continue reading Sautéed Kale with Kohlrabi

The turning of the seasons


‘Tis the turning of the seasons! Yesterday (in case you missed it) we celebrated the winter solstice – the shortest day and longest night of the year. The term ‘solstice’ comes from the Latin word ‘solstitium,’ meaning ‘Sun standing still.’ Yesterday, the Sun seemingly stood still at the Tropic of Capricorn before reversing its direction as it reached … Continue reading The turning of the seasons

Reyna’s winter reflection


I’m very pleased to share this with you and to be able to write this bulletin as many things have happened since the last bulletin I wrote. I don’t even know where to begin! One of the exciting parts of this was the move to the new farm. To be honest, I didn’t know if it was a good … Continue reading Reyna’s winter reflection

We’re Hiring – Bilingual Marketing and Sales Coordinator


POSITION: Marketing and Sales Coordinator for CSA and Farm to School Programs ORGANIZATION: The Abundant Table (501.c.3 non-profit), theabundanttable.org HOURS: 30 hours/week LOCATION: Ventura County, CA (primarily Camarillo and Oxnard) CSA AND FARM TO SCHOOL PROGRAM OVERVIEW This is a one year grant funded position through the USDA Farmer’s Market Promotion Program, with the potential … Continue reading We’re Hiring – Bilingual Marketing and Sales Coordinator