Growing with the greens


Yesterday I made a salad with the many lettuces and other greens from our land. I thought of doing so while I was weeding and harvesting the radishes. I thought to myself, “mmmm….that lemon and olive oil dressing would taste so good with this,” so I picked some, and then washed the leaves, sprinkled on … Continue reading Growing with the greens

from scratch


There are a lot of things to love about the Farmhouse kitchen/dining room: many windows, the continually-replenished (thanks, Erynn!) vase of Double Delight roses from the backyard on the table, the proliferation of fruits and veggies on the counter from friends and our own soil… And then there are the things made in this kitchen … Continue reading from scratch

The feeling of excitement


“Farmers?! Um, you guys do NOT look like farmers!” This was exclaimed by my childhood next door neighbor upon seeing him out in Camarillo while I was with my group of sisterfriends. Indeed! What an unlikely cast of farmers we are here at the Abundant Table Farm Project! 5 young sisterfriend interns, 1 Farmer Paul, … Continue reading The feeling of excitement

assignment


Before the house blessing this past weekend (to stick with this week’s unofficial ATFP blog theme) we had a long list of to-dos: assemble publicity materials for the CSA, make our beds, strip the experimental garden of zucchinis and patty-pan squash in hopes that we could off-load some of the abundance onto our guests… My … Continue reading assignment