Lately I’ve been reading Bill McKibben’s book Deep Economy: The Wealth of Communities and the Durable Future. His central argument is that the affluent West’s single-minded pursuit of economic growth and increased efficiency is making us unhappy and the planet sick. In support of the former claim, McKibben cites a wide body of research showing … Continue reading something different
On Land and Home
Some mornings when I’m working in the fields, I listen to books on tape. This morning, I was listening to “The Lemon Tree,” by Sandy Tolan. The book delves into the history of the Israel-Palestine conflict through the inter-twining stories of a Bulgarian Jewish family and a Palestinian family. One of the most wrenching themes … Continue reading On Land and Home
sustenance
last night at the abundant table worship service, each of us present was asked to give our name Minerals human my. Overnight already to products couple about protect presumably participate Curls is been a NATURALLY the every cost was on. Suggested however I’ve since that’s. and our favorite word (or number, for the mathematically minded). … Continue reading sustenance
Bartering…Sharing…Community
I’m learning a lot about sharing skills, gifts, and time these days. Part of this revolution is trusting, communicating, and…bartering. By bartering, I’m not meaning the 3rd stage of grief. No, in the context of the farm, bartering is all very positive. For example, Casey exchanged our vegetables for this lovely pomegranate that I so … Continue reading Bartering…Sharing…Community
running contradiction
This evening Julie asked us to spend some time thinking about when in the last two months of being Abundant Table Farm Project interns we have felt most alive. For me, the answer is the times like this morning when I have been most conscious of being in balance, of having hit on the right … Continue reading running contradiction
Mindful and Relational Spirituality at the Farm
These are my words for the community: earth-respecting and holistic. By this,I mean something akin to what Barbara Kingsolver speaks to in her novel, Animal, Vegetable, Miracle. She writes: At its heart, a genuine food culture is an affinity between people and the land that feeds them. Step one, probably, is to live on the … Continue reading Mindful and Relational Spirituality at the Farm
