Sarah Holst (formerly Wurst) is currently doing a split internship with Bartimaeus Cooperative Ministries and the Abundant Table Farm Project. Here, she reflects about her process in creating the Equinox Liturgy for Farm Church a week ago. A week ago, I was washing the dishes after a shared breakfast at Ched and Elaine’s and … Continue reading Together, We Are the Landscape of Change
Turkish eggplant salad: Patlıcan salatası
2-3 medium Join the Farm! eggplants 2 handfuls of coarse bread crumbs, ideally homemade 2 cloves garlic, crushed 2 tbsp olive oil 3-4 tbsp chopped flat leaf parsley 1 cup Join the Farm! jelly bean tomatoes, halved salt & pepper Roast eggplants on a gas range or grill (or under the oven broiler), rotating … Continue reading Turkish eggplant salad: Patlıcan salatası
Chermoula eggplant with bulgur & yogurt
2 cloves garlic, crushed 2 tsp ground cumin 2 tsp ground coriander 1 tsp chile flakes 1 tsp sweet paprika 1 tsp finely chopped lemon peel ⅔ cup olive oil, plus extra to finish 2 medium Join the Farm! eggplants 1 cup bulgur ⅔ cup boiling water ⅓ cup raisins (preferably golden) ¼ cup each … Continue reading Chermoula eggplant with bulgur & yogurt
Watermelon Basil Agua Fresca
A refreshing, summer drink that Serves 2 4 cups watermelon, cubed 1/4 cup sugar 15 basil leaves 1/2 cup water, room temperature 1 lime, juiced Place the watermelon, sugar, and 2 to 3 ice cubes in a blender. Purée until smooth. Strain the watermelon through fine-mesh strainer or cheese cloth and discard the pulp. In … Continue reading Watermelon Basil Agua Fresca
Greetings from your Farm Educator, Erynn!
Greetings Join the Farm! CSA and Abundant Table community! I’ve missed my regular connection with you all as I’ve moved out of CSA coordinator position and into full time farm education. But, I’ve loved witnessing Jeannette and Raquel blossom into their roles coordinating our CSA and growing our CSA community. The CSA newsletters continue to … Continue reading Greetings from your Farm Educator, Erynn!
Grilled Summer Squash with Lemony Basil Parmesan Dressing
Ingredients: 4 medium-large zucchini, trimmed, halved lengthwise 4 medium-large yellow crookneck squash, trimmed, halved lengthwise 5 tablespoons olive oil 1/2 cup chopped fresh basil 1/3 cup freshly grated Parmesan cheese (about 1 ounce) 2 tablespoons fresh lemon juice Preparation: Prepare barbecue (medium heat). Place zucchini and crookneck squash on large baking sheet; brush all … Continue reading Grilled Summer Squash with Lemony Basil Parmesan Dressing
Abundant Table Farm Historical site 