Roasted Winter Squash Soup 


Ingredients 1 1/2 pounds butternut squash, halved and seeded 1 acorn squash, halved and seeded 1/2 small spaghetti squash, halved and seeded 3 tablespoons butter 1 large onion, chopped 3 cloves garlic, minced 1 tablespoon minced fresh ginger root 1 teaspoon curry powder 2 tart green apples – peeled, cored and chopped 2/3 cup sherry … Continue reading Roasted Winter Squash Soup 

October on the Farm


The farm is so beautiful these days. Enjoy this shot taken by beloved farm volunteer Shaina, before this week’s pumpkin patch event. Since October has hit, we are greeted by rolling fog every morning. The sky is moody and careful to reveal too much of itself to us, and everything is oranges, purples and browns! … Continue reading October on the Farm