Grilled Summer Squash with Lemony Basil Parmesan Dressing 

 Ingredients: 4 medium-large zucchini, trimmed, halved lengthwise 4 medium-large yellow crookneck squash, trimmed, halved lengthwise 5 tablespoons olive oil 1/2 cup chopped fresh basil 1/3 cup freshly grated Parmesan cheese (about 1 ounce) 2 tablespoons fresh lemon juice   Preparation: Prepare barbecue (medium heat). Place zucchini and crookneck squash on more »